Embark on a journey of unparalleled flavor with our Natural Processed Carbonic Maceration coffee from the region of Quindio, Colombia. This extraordinary microlot, cultivated at an elevation of 1700m, unfolds a symphony of taste, harmonizing notes of Champagne, Chocolate, Berries, and Fruit.
Meticulously fermented and roasted to perfection, this Colombian gem promises a coffee experience like no other. Achieving an SCA Cup Score of 86, this brew exemplifies complexity, depth, and the distinctive characteristics of Quindio's finest coffee beans. Be among the first to indulge in the extraordinary with our Carbonic Maceration masterpiece.
