Experience pure bliss with our Toasted Honey coffee from La Ventolera in the region of Antioquia, Colombia. This variety is cultivated by Felipe Trujillo at an elevation of 1820m and boasts exquisite notes of Brown Sugar, Chocolate, Eucalyptus, and Fruit.
Toasted Honey gets its name from undergoing the honey process, which accentuates floral and citrus notes. This variety is a darker roast than Honey Bee and will take you on a journey of chocolatey delight. Let the enchanting aroma of Toasted Honey elevate your coffee ritual to new heights. Your taste buds will thank you.
