Experience pure bliss with our Honey Espresso from La Ventolera in the region of Antioquia, Colombia. This variety is cultivated by Felipe Trujillo at an elevation of 1820m and boasts exquisite notes of Brown Sugar, Chocolate, Eucalyptus, and Fruit.
Honey Espresso gets its name from undergoing the honey process, which accentuates floral and citrus notes. This variety will allow you to embark on a journey of sweet delight. Let the enchanting aroma of Honey Espresso elevate your coffee ritual to new heights. Your taste buds will thank you.
