Botero Coffee - Our Team

Mauricio Botero, the founder and CEO of the Botero Coffee Club. His journey began in 2002 when he joined the Marine Corps, serving for 13 years in both Active Duty and the Reserves. After active duty Mauricio specialized in defense contracting sales. 

The Botero Coffee farm is the realization of Mauricio's dream, connecting him with his Colombian heritage and honoring his father who still resides in Colombia. It's a project close to his heart, allowing him to embrace his roots while pursuing his passion for coffee.

 As the visionary behind the Botero Coffee Club, Mauricio brings a wealth of experience. His leadership and commitment to quality ensure that Botero Coffee remains a testament to his Colombian heritage and a source of pride for coffee lovers worldwide.

 

 

Dayan Pantevis

Facilities Manager

Dayan is a highly skilled coffee professional with a passion for physicochemical processes in coffee processing. With advanced knowledge in coffee fermentation protocols and a keen eye for analyzing physical qualities of coffee, Dayan is adept at enhancing cupping profiles based on the coffee variety. As an expert in field data management and logistics, Dayan has a proven track record in coordinating the reception and disposition of raw materials at each stage of coffee processing. Dayan has also completed a Cafeólogo program in Coffee Chemistry from Cuba Biotec and is skilled in designing sensory profiles for cupping.