Our Team

Mauricio Botero

Co-Founder, CEO

Mauricio Botero, the founder and CEO of the Botero Coffee Club. His journey began in 2002 when he joined the Marine Corps, serving for 13 years in both Active Duty and the Reserves. After active duty Mauricio specialized in defense contracting sales.

The Botero Coffee farm is the realization of Mauricio's dream, connecting him with his Colombian heritage and honoring his father who still resides in Colombia. It's a project close to his heart, allowing him to embrace his roots while pursuing his passion for coffee.

As the visionary behind the Botero Coffee Club, Mauricio brings a wealth of experience. His leadership and commitment to quality ensure that Botero Coffee remains a testament to his Colombian heritage and a source of pride for coffee lovers worldwide.

Tucker Kimbrough

Co-Founder, CFO

Tucker's background in the United States Marine Corps in California brings a valuable blend of discipline and strategic thinking to our team. Alongside his role at Botero Coffee, Tucker runs Summit Direct Capital, LLC, a real estate investment fund, and Western Red Cedar, LLC, operating a ranch in Montana. He excels in streamlining processes and fostering international relations.

Dayan Pantevis

Facilities Manager

Dayan is a highly skilled coffee professional with a passion for physicochemical processes in coffee processing. With advanced knowledge in coffee fermentation protocols and a keen eye for analyzing physical qualities of coffee, Dayan is adept at enhancing cupping profiles based on the coffee variety. As an expert in field data management and logistics, Dayan has a proven track record in coordinating the reception and disposition of raw materials at each stage of coffee processing. Dayan has also completed a Cafeólogo program in Coffee Chemistry from Cuba Biotec and is skilled in designing sensory profiles for cupping.

Jay T. Trupiano

Head of Sales

Driven by a commitment to quality, Jay T. serves as an articulate ambassador of our specialty coffee. Leveraging a wealth of experience in online and in-person sales, Jay T. employs strategic methodologies that continually expand our footprint within the specialty coffee industry. His passion for sharing our story solidifies our presence in the market.

Erik Collins

Chief Logistics Officer

Erik Collins, with an education in supply chain management and extensive experience in the Quick Service Restaurant (QSR) industry, brings his expertise to the heart of Quindio Colombia, where he manages our operation with precision and passion. His love for exotic, high-quality Colombian coffees drives him to source the best beans directly from farmers, ensuring each cup reflects the rich diversity and excellence of the region. Committed to ethical and transparent practices, Erik’s mission is to deliver unparalleled coffee experiences while fostering sustainable and supportive relationships with the farming communities.

Luke Hanley

Co-Founder, Chief Innovations Ofiicer

Luke's passion lies in Colombian coffee, and his extensive travels throughout the Quindío Colombia region have provided him with valuable experience working closely with farmers and roasters. He currently is head of logistics and sales in the US.

Our Story

Botero Coffee is a veteran-owned small business committed to sourcing sustainable artisan coffee beans from farmers and producers in Colombia who have not previously had their coffee available in the U.S.A. Our story began years ago with our founder Mauricio Botero. His connection and passion for Quindio coffee brought him back to his family's home town of Armenia, Quindio. Teaming up with US Marine Tucker Kimbrough, Mauricio invested in his cultural and ancestral roots by helping his friends and family share their coffee in new markets. Now, Botero Coffee is committed to supplying roasters and coffee enthusiasts in the Untied States with the highest quality beans and processes available, with the farmer's story and value passed along to the consumer.

Our Team

Mauricio Botero

Co-Founder, CEO

Mauricio Botero, the founder and CEO of the Botero Coffee Club. His journey began in 2002 when he joined the Marine Corps, serving for 13 years in both Active Duty and the Reserves. After active duty Mauricio specialized in defense contracting sales.

The Botero Coffee farm is the realization of Mauricio's dream, connecting him with his Colombian heritage and honoring his father who still resides in Colombia. It's a project close to his heart, allowing him to embrace his roots while pursuing his passion for coffee.

As the visionary behind the Botero Coffee Club, Mauricio brings a wealth of experience. His leadership and commitment to quality ensure that Botero Coffee remains a testament to his Colombian heritage and a source of pride for coffee lovers worldwide.

Tucker Kimbrough

Co-Founder, CFO

Tucker's background in the United States Marine Corps in California brings a valuable blend of discipline and strategic thinking to our team. Alongside his role at Botero Coffee, Tucker runs Summit Direct Capital, LLC, a real estate investment fund, and Western Red Cedar, LLC, operating a ranch in Montana. He excels in streamlining processes and fostering international relations.

Dayan Pantevis

Facilities Manager

Dayan is a highly skilled coffee professional with a passion for physicochemical processes in coffee processing. With advanced knowledge in coffee fermentation protocols and a keen eye for analyzing physical qualities of coffee, Dayan is adept at enhancing cupping profiles based on the coffee variety. As an expert in field data management and logistics, Dayan has a proven track record in coordinating the reception and disposition of raw materials at each stage of coffee processing. Dayan has also completed a Cafeólogo program in Coffee Chemistry from Cuba Biotec and is skilled in designing sensory profiles for cupping.

Jay T. Trupiano

Head of Sales

Driven by a commitment to quality, Jay T. serves as an articulate ambassador of our specialty coffee. Leveraging a wealth of experience in online and in-person sales, Jay T. employs strategic methodologies that continually expand our footprint within the specialty coffee industry. His passion for sharing our story solidifies our presence in the market.

Erik Collins

Chief Logistics Officer

Erik Collins, with an education in supply chain management and extensive experience in the Quick Service Restaurant (QSR) industry, brings his expertise to the heart of Quindio Colombia, where he manages our operation with precision and passion. His love for exotic, high-quality Colombian coffees drives him to source the best beans directly from farmers, ensuring each cup reflects the rich diversity and excellence of the region. Committed to ethical and transparent practices, Erik’s mission is to deliver unparalleled coffee experiences while fostering sustainable and supportive relationships with the farming communities.

Luke Hanley

Co-Founder, Chief Innovations Ofiicer

Luke's passion lies in Colombian coffee, and his extensive travels throughout the Quindío Colombia region have provided him with valuable experience working closely with farmers and roasters. He currently is head of logistics and sales in the US.