Colombian Green Coffee Beans - Pineapple Honey - Botero Coffee

Colombian Green Coffee Beans – Pineapple Honey – Botero Coffee

Unleash a bold and exotic coffee experience with Pineapple Honey Colombian Green Coffee Beans from Botero Coffee. Sourced from the high-altitude farms of Buenavista, Quindío, this specialty Colombian green coffee is a dream for home roasters and coffee connoisseurs seeking an intense, vibrant cup.

Bursting with tropical notes of pineapple and star fruit, this coffee offers layers of rich yellow jam sweetness and warming spices like cinnamon and cardamom. A bright citric acidity enhances its complexity, while a lingering menthol-like minty finish adds a refreshing touch. With an intensely full body, this coffee delivers an unforgettable, dynamic flavor experience.

Why Choose Botero Coffee’s Pineapple Honey Colombian Green Coffee Beans?

✔ Rare & Specialty Grade – Selected for its bold and complex profile.
✔ Direct Trade & Sustainably Sourced – Supporting ethical and high-quality Colombian coffee farming.
✔ Versatile Roasting Potential – Bring out tropical fruit and spice notes with light to medium roasts.
✔ Perfect for Pour-Over, Espresso, and Filter Brewing – Experience a deep, aromatic, and full-bodied cup.

Step into a world of intense fruit, spice, and freshness with Botero Coffee’s Pineapple Honey Colombian Green Coffee Beans—a powerhouse of flavor in every roast.

Details:

Farm name: El Silencio

Location: Buenavista, Quindio, Colombia

Process: Honey, 100+ hours fermentation, addition of Mosto

Drying process: Patio dry, then Raised bed drying

Varieties: Castillo

Tasting notes: Intense Pineapple and star fruit, yellow jam, intense cinnamon and cardamom. Bright citric acidity and residual menthol like mint. Intense body.

Elevation: 1,450-1,550 Meters

Harvest Season: Spring 2024

Farmer Price:

Cupping Score at Origin:

This coffee comes to us from Sara Gutierrez, a family friend of mine. She is a 5th generation coffee grower located in Buenavista, Quindio Colombia. She has been experimenting with new processes and technologies to introduce to her family farm and this is one of them.

Our own head of Operations and processing in Colombia, Dayan, first clued us in on this new protocol in 2023 he was co-developing with Sara that was consistently developing a flavor profile of pineapple and mint.

They have since refined the protocol and are able to consistently get juicy and sweetness that reminds you of fresh pineapple. We have had success with medium-dark to dark roasts to pull out tastes like a grilled pineapple.

Green coffee priced per pound. Contact us for purchases above 10 pounds.