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Welcome to Botero Coffee Company
Celebrate Generational Cafeteros
Mauricio Botero grew up visiting family in Quindio. With a grandfather and many other family members working as cafeteros at various farms around the region, the Botero name has been known for coffee and Quindio agriculture for generations.
As family members moved to the U.S. and their coffee farms dwindled, Mauricio’s passion remained in the mountains of Colombia and in the fields that grow the world’s most spectacular coffee.
Today, the Botero team is on a mission to elevate the underrepresented producers of Quindio and bring premium-quality, ethically-produced, sustainably-sourced coffee to the U.S.
Dedicated to the people of the Quindio region, Botero supports local economic development and innovation with quality jobs and a launchpad into the international coffee market.
Imagine the Perfect Coffee Climate
Botero’s partner coffee farms – called fincas in Colombia – are located in the West Colombian Andes’ Coffee Triangle. This region exhibits the perfect conditions for growing great coffee: a combination of mineral-rich volcanic soil, consistent temperatures, and the perfect elevation produce coffee with fruity notes, rich body, and a subtle sweetness — qualities unique to Quindio coffee.
Local culture is deeply rooted in a coffee production tradition dating back generations, and local farmers maintain a commitment to sustainable and traditional farming practices.
UNESCO recognizes the Coffee Cultural Landscape of Colombia, noting “the coffee tradition is the most representative symbol of national culture in Colombia, for which Colombia has gained worldwide recognition.”
Small Farm, Direct Trade, Single Origin
Simón Camilo
Simón is dedicated to his coffee and to his stunning family land. He is also passionate about the production process. When perfectly ripe, his coffee berries are harvested and allowed a short fermentation period before being washed and processed. This method allows Simón’s coffee to develop the complex and unique flavor profiles you’ll only find in a single estate coffee by Botero.
Cordoba
Medium-light roast highlighting bright notes of caramelized sugar, milk chocolate, and toasted almonds.
Dos Rios
Medium-dark roast featuring rich notes of dark chocolate and caramel with a rich vanilla body.
Viviana Martinez
From her grandfather, Viviana inherited a passion for her land, her animals, and of course her finca. Her process specializes in fruit cofermentation and small batches featuring delicate floral aromas.
Grape Soda
Medium-light roast uniquely highlighting juicy sweet grape flavor notes.
Strawberry Shake
Medium-light roast shining a light on earthy strawberry profiles with a creamy body.